Sitges, Spain
Last weekend I travelled out of Barcelona to the beautiful town of Sitges, which takes around 40 minutes on the local train.
Sitges is incredibly busy over the summer, but is calm and quiet over the months of November- February. Despite this, the weather was still lovely, with blue skies and plenty of sunshine!
I was fortunate to try Xató, which is Sitges’ traditional dish. The main ingredients are endives, cod, tuna, anchovies, aubergine and black olives. I have noticed since I arrived just how wonderful the sea food is here! The dish is also made with a delicious sauce containing chillies, almonds, garlic, olive oil, salt, vinegar and peppers.
Xató